Welcome to my first photo album. This album is a small collection of the steps involved in the Hot Food Team's practice for the National ACF Competition. The menu is a four course meal (appetizer, salad, entree, dessert) of which they will prepare 24 portions in 3 hours and 20 minutes.
« previous
|
next »
Fabricating Fish
Fabricating flat fish (halibut) for the first course.
Comments (0) | Add a Comment